Monday, February 10, 2014

It would be wise

to make the whole asparagus wrapped in prosciutto thing, like tonight.
at

2 comments:

  1. Gabe GardnerFebruary 10, 2014 at 12:10 PM

    Drizzle with Spanish NOT Italian olive oil!!!

    ReplyDelete
  2. NickFebruary 10, 2014 at 12:18 PM

    I also made a quickie aioli with anchovy paste*, lemon juice, garlic and olive oil mayo. Drizzled that shit on there as well. We will likely have this every Sunday for the foreseeable future.


    *suck it, you-know-who

    ReplyDelete