That quandary that plagues the big-brained eight year old: can you make some corrosive stuff that is SO corrosive it will eat through any container?Well, li'l thinker, we have gotten close here in D_____, the birthplace of aviation, etc!
Simply chop up those last habaneros of the season and plop them in a jar of cocktail onions or other pickled stuff.
This stuff is mere nanoseconds from instability/critical mass and then burrowing through the bottom of the fridge, into the earth and on to Asia!
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