Monday, February 10, 2014

It would be wise

to make the whole asparagus wrapped in prosciutto thing, like tonight.

2 comments:

Gabe Gardner said...

Drizzle with Spanish NOT Italian olive oil!!!

Nick said...

I also made a quickie aioli with anchovy paste*, lemon juice, garlic and olive oil mayo. Drizzled that shit on there as well. We will likely have this every Sunday for the foreseeable future.


*suck it, you-know-who