but we ended up mysteriously having a subscription to
Eating Well magazine. Maybe it was my mother-in-law's doing, or some other do-gooder who is trying to forestall my heart's exploding. Either way, just flipped through the first issue we received and there is a "tomato-garlic" salad dressing recipe that looks insane:
1/4 cup extra-virgin olive oil
1/4 cup red-wine vinegar
1/4 fresh parsley
1 medium tomato, quartered and seeded
5 anchovy filets (!!!)
2 cloves garlic (but I will use five)
1 tablespoon capers, rinsed
Blend in a blender or with an immersion blender.
Cripes!
(recipe (C) and (p) them)
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