Wednesday, August 28, 2013

Maybe because I am 61 years old,

but we ended up mysteriously having a subscription to Eating Well magazine.  Maybe it was my mother-in-law's doing, or some other do-gooder who is trying to forestall my heart's exploding.  Either way, just flipped through the first issue we received and there is a "tomato-garlic" salad dressing recipe that looks insane:

1/4 cup extra-virgin olive oil
1/4 cup red-wine vinegar
1/4 fresh parsley
1 medium tomato, quartered and seeded
5 anchovy filets (!!!)
2 cloves garlic (but I will use five)
1 tablespoon capers, rinsed 
Blend in a blender or with an immersion blender.

Cripes!

(recipe (C) and (p) them)

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