Was out at nice Italian joint Friday and had the "airline breast" with panzanella, etc. But what, we all head-scratched, was an airline breast?
A glance at the web says it's a term from the sixties and means:
It is a boneless breast portion with the first wing segment (the "drummette") attached
So that it is being put on nice menus in D_____ means that Mad Men is pretty much over, done for, kaput...
No comments:
Post a Comment