Worcestershire sauce - only THICK

The new Bon Appetit has an ad for some new version of Worcestershire sauce, only thick, in a steak sauce-like consistency. I'm not always sitting around craving Worcestershire (not like Tabasco or Sriracha, anyway), but this stuff sounds sort of amazing.

I could not find a picture to fit the bill but I did find this:

Yes, it IS a mellow Lea and Perrins factory back in old Blighty. Can you even stand it? One can imagine guys, er, blokes reporting to work in the morning here, carrying lunch pails full of jellied eels and coronation chicken sarnies and wearing, y'know, caps.

"Excuse me...sir? What do you do here at the worcestershire sauce factory?"

"Well, la', I smash th' anchovies, don't I?"