Just insane

So, on Saturday I experimented with a tub of that Kroger Private Selection crabmeat and made a nice pasta. Gonna tweak it and serve the same dish again Saturday. I had been curious how good the crab meat could be, and it was just fine...

The sick part was Sunday night, when I cooked a couple/three sunny-side up aigs and put them on top! A shake of Old Bay and zowee!

The green mass is mulch!

No, it's that Bottega Calabria pate stuff, only the green versh! Made with wild chicory, no less!