So, yeah, the Bride saw an article in New York or somewhere with a "fancy" hot dog joint (hasn't this been done?) but it gave us the idea to cook some dogs and slather guacamole on them.We did and it was amazing!
Made the guacamole myself with two avocados and a lime-cilantro flavor packet doodad, but, being a meddling jackass, I had to add some chopped arbol pepper and a shallot.
Having it AGAIN TONIGHT WITH THE LEFTOVER GUAC! YES, I AM SHOUTING!
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